SDG 2: Zero Hunger

Everyone should have enough to eat and have access to a healthy and balanced diet. Food should be produced in a more sustainable way and the income of small farmers should grow.

More about this SDG

Wall covered with plants
Interview

‘A community garden is a microcosm of society’

Monika Egerer is a professor at the Technical University of Munich. Her research explores what a healthy urban climate could look like. akzente asked her about the importance of urban ecosystems in the Global North and South, and how they benefit society.

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Report

Tradition meets technology

In the fertile valley of the Senegal River farmers grow rice on vast swathes of land. The foodstuff is part of every meal in the West African country of Senegal. While farmers use traditional methods and tools, they also rely on digital tools to compete in the market.

More Tradition meets technology
A photo of Svenja Schulze
Interview

‘Climate is at the heart of development policy’

Svenja Schulze is new to the German Development Ministry but not to Government. Her priorities are climate, poverty, gender, health and crisis prevention. In an interview, she discusses German development policy in flux.

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Mali The women's harvest
Report

Women's harvest

In northern Mali, women smallholders are providing good and healthy food. Thanks to new vegetable varieties, goat farming and improved methods of growing rice, they are enhancing not only their income, but also their standing in the community.
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Agenda 2030

Nothing less than the ‘transformation of our world’ is at the centre of the 2030 Agenda. Economic progress worldwide should be in harmony with social justice and the protection of natural resources.

Since its adoption by the United Nations General Assembly in 2015, the 2030 Agenda, together with the Paris Climate Agreement, has been the guiding principle of German development cooperation and the overarching framework to which GIZ aligns its work.

The 17 Sustainable Development Goals (SDGs) of the United Nations

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